Delightful Almond Flour Cookies

These delightful almond flour cookies were so light and perfectly sweet. Gluten-free and easily made vegan if desired! Cookies have been bringing me joy since childhood, and this particular cookie was smiling chocolate chips back at me 🙂 What a fun surprise!!



  • 1/2 cup ghee (can also use butter or vegan butter)
  • 1/4 cup coconut oil
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 2 egg replacers (I used Bob’s Red Mill Egg Replacer, if you are able, use whole eggs)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups almond flour
  • 1 heaping cup Enjoy Life dark chocolate chips
  • 3/4 cup walnut halves and pieces


  1. Preheat oven to 350F.
  2. Line baking sheet w/parchment paper.
  3. Melt ghee and coconut oil. Place in a mixing bowl with brown sugar and whisk until combined (use a stand mixer if you have one!). Add vanilla and egg replacer, mix until incorporated.
  4. Mix in baking soda and salt. Add 1 cup of almond flour at a time, stir until all is incorporated. Fold in chocolate chips and walnuts with a spoon.
  5. Form dough into tablespoon rounds and place onto a lined cookie sheet about 3 inches apart. Baking for 13 minutes or until golden brown around the edges. Enjoy!!


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